Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.

Butternut squash is one of my favorite vegetables.  I eat it multiple times per week since it is packed with nutrition and so delicious.  This recipe is literally the Best Mashed Butternut Squash I have ever made!

Roasted whole butternut squash is an easy way to enjoy the delicious winter squash. Simply slice in half, then bake until tender. A maple cinnamon glaze and chopped nuts add a touch of sweetness to each serving.

When it comes to winter squash we usually focus on butternut squash and pumpkin. Both are great, but acorn squash would like to be noticed as well. The squash is healthy and full of fiber plus, its size makes it far easier to cut open and work with.

It’s a near-perfect side dish for any protein – especially in the fall when it’s in season – because there’s no need to peel the squash before roasting it to perfection........

Spaghetti squash is such a fun, underrated vegetable! Here is my favorite way to cook it, along with a few tips and recipes.

A great healthier take on a classic.